Winery Marie-Pierre Chevassu-Fassenet - Château-Chalon

Winery Marie-Pierre Chevassu-FassenetChâteau-Chalon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château-Chalon of Winery Marie-Pierre Chevassu-Fassenet is a white wine from the region of Château-Chalon of Jura.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.

Taste structure of the Château-Chalon from the Winery Marie-Pierre Chevassu-Fassenet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Château-Chalon of Winery Marie-Pierre Chevassu-Fassenet in the region of Jura is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Château-Chalon of Winery Marie-Pierre Chevassu-Fassenet in the region of Jura often reveals types of flavors of smoke, apples or cheese and sometimes also flavors of saline, yeast or walnut.

Details and technical informations about Winery Marie-Pierre Chevassu-Fassenet's Château-Chalon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Last vintages of this wine

Château-Chalon - 2011
In the top 100 of of Château-Chalon wines
Average rating: 3.911110
Château-Chalon - 2010
In the top 100 of of Château-Chalon wines
Average rating: 3.81110.50
Château-Chalon - 2009
In the top 100 of of Château-Chalon wines
Average rating: 3.81110.50
Château-Chalon - 2006
In the top 100 of of Château-Chalon wines
Average rating: 411110

The best vintages of Château-Chalon from Winery Marie-Pierre Chevassu-Fassenet are 2006, 2011, 2010, 2009

Informations about the Winery Marie-Pierre Chevassu-Fassenet

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Château-Chalon in the region of Jura

The Winery Marie-Pierre Chevassu-Fassenet is one of of the world's greatest estates. It offers 11 wines for sale in the of Château-Chalon to come and discover on site or to buy online.

Top wine Jura
In the top 40000 of of France wines
In the top 200 of of Château-Chalon wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Château-Chalon

The wine region of Château-Chalon is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Jean Macle or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Château-Chalon are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Château-Chalon often reveals types of flavors of smoke, vanilla or citrus and sometimes also flavors of minerality, apricot or ginger.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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