Winery Marie-Pierre Chevassu-Fassenet - Chardonnay  Côtes du Jura

Winery Marie-Pierre Chevassu-FassenetChardonnay Côtes du Jura

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay Côtes du Jura of Winery Marie-Pierre Chevassu-Fassenet is a white wine from the region of Côtes du Jura of Jura.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Chardonnay Côtes du Jura of the Winery Marie-Pierre Chevassu-Fassenet is in the top 70 of wines of Côtes du Jura.

Taste structure of the Chardonnay Côtes du Jura from the Winery Marie-Pierre Chevassu-Fassenet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay Côtes du Jura of Winery Marie-Pierre Chevassu-Fassenet in the region of Jura is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chardonnay Côtes du Jura of Winery Marie-Pierre Chevassu-Fassenet in the region of Jura often reveals types of flavors of pineapple, saline or tree fruit and sometimes also flavors of oak, vegetal or microbio.

Details and technical informations about Winery Marie-Pierre Chevassu-Fassenet's Chardonnay Côtes du Jura.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay Côtes du Jura - 2018
In the top 70 of of Côtes du Jura wines
Average rating: 3.71110.50
Chardonnay Côtes du Jura - 2017
In the top 70 of of Côtes du Jura wines
Average rating: 3.911110
Chardonnay Côtes du Jura - 2016
In the top 70 of of Côtes du Jura wines
Average rating: 411110
Chardonnay Côtes du Jura - 2015
In the top 70 of of Côtes du Jura wines
Average rating: 3.81110.50
Chardonnay Côtes du Jura - 2014
In the top 70 of of Côtes du Jura wines
Average rating: 3.911110
Chardonnay Côtes du Jura - 2013
In the top 70 of of Côtes du Jura wines
Average rating: 3.51110.50
Chardonnay Côtes du Jura - 2012
In the top 70 of of Côtes du Jura wines
Average rating: 411110

The best vintages of Chardonnay Côtes du Jura from Winery Marie-Pierre Chevassu-Fassenet are 2012, 2016, 2017, 2014 and 2015.

Informations about the Winery Marie-Pierre Chevassu-Fassenet

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Côtes du Jura in the region of Jura

The Winery Marie-Pierre Chevassu-Fassenet is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.

Top wine Jura
In the top 15000 of of France wines
In the top 75 of of Côtes du Jura wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of Côtes du Jura

Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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