Winery Marie-Pierre Chevassu-FassenetSavagnin Ouillé Côtes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin Ouillé Côtes du Jura from the Winery Marie-Pierre Chevassu-Fassenet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Ouillé Côtes du Jura of Winery Marie-Pierre Chevassu-Fassenet in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin Ouillé Côtes du Jura of Winery Marie-Pierre Chevassu-Fassenet in the region of Jura often reveals types of flavors of apples, lemon or cheese and sometimes also flavors of nutty, non oak or earth.
Food and wine pairings with Savagnin Ouillé Côtes du Jura
Pairings that work perfectly with Savagnin Ouillé Côtes du Jura
Original food and wine pairings with Savagnin Ouillé Côtes du Jura
The Savagnin Ouillé Côtes du Jura of Winery Marie-Pierre Chevassu-Fassenet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chinese fondue, bulgogi or eggplant parmigiana.
Details and technical informations about Winery Marie-Pierre Chevassu-Fassenet's Savagnin Ouillé Côtes du Jura.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Savagnin Ouillé Côtes du Jura from Winery Marie-Pierre Chevassu-Fassenet are 2012, 2011, 2016, 2017 and 2013.
Informations about the Winery Marie-Pierre Chevassu-Fassenet
The Winery Marie-Pierre Chevassu-Fassenet is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
