Domaine Robelin Fils - Macvin du Jura

Domaine Robelin FilsMacvin du Jura

Wine of France Natural sweet wine of Jura of France
4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Macvin du Jura of Domaine Robelin Fils is a natural sweet wine from the region of Jura.
This wine generally goes well with

Details and technical informations about Domaine Robelin Fils's Macvin du Jura.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sulima

Simple, fresh grey-white wines with a pale golden to rosé colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, belongs to the old varieties whose commercial diffusion has almost disappeared and studied for their genetic interest. Rare grey variety, poorly documented, grown in tiny quantities.

Last vintages of this wine

Macvin du Jura - 0
In the top 100 of of Jura wines
Average rating: 4.711110.5

The best vintages of Macvin du Jura from Domaine Robelin Fils are 0

Informations about the Domaine Robelin Fils

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Jura

The Domaine Robelin Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 100000 of of France wines
In the top 1500 of of Jura wines
In the top 4000 of natural sweet wines
In the top 400000 wines of the world

The wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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