Winery Florian Frachet - Côtes Du Jura La Chapelle

Winery Florian FrachetCôtes Du Jura La Chapelle

Wine of France Other wine of Jura of France
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes Du Jura La Chapelle of Winery Florian Frachet is a other wine from the region of Jura.
This wine generally goes well with

Details and technical informations about Winery Florian Frachet's Côtes Du Jura La Chapelle.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Informations about the Winery Florian Frachet

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Jura

The Winery Florian Frachet is one of of the world's greatest estates. It offers 5 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 200000 of of France wines
In the top 2500 of of Jura wines
In the top 750 of other wines
In the top 700000 wines of the world

The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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