Winery Florian Frachet - Trousseau

Winery Florian FrachetTrousseau

The Trousseau of Winery Florian Frachet is a red wine from the region of Côtes du Jura of Jura.
This wine generally goes well with

Details and technical informations about Winery Florian Frachet's Trousseau.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.

Informations about the Winery Florian Frachet

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 2055 of the best estates in the region
It is located in Côtes du Jura in the region of Jura

The Winery Florian Frachet is one of wineries to follow in Côtes du Jura.. It offers 5 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.

Top wine Jura

The wine region of Côtes du Jura

Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.


The wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

The word of the wine: Cordon de Royat (size in)

Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.

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