Winery Florian Frachet - Macvin du Jura

Winery Florian FrachetMacvin du Jura

Wine of France White wine of Jura of France
The Macvin du Jura of Winery Florian Frachet is a white wine from the region of Jura.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Details and technical informations about Winery Florian Frachet's Macvin du Jura.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Florian Frachet

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 2055 of the best estates in the region
It is located in Jura

The Winery Florian Frachet is one of wineries to follow in Jura.. It offers 5 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura

The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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