Winery Florian FrachetMacvin du Jura
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Macvin du Jura
Pairings that work perfectly with Macvin du Jura
Original food and wine pairings with Macvin du Jura
The Macvin du Jura of Winery Florian Frachet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of aïoli, broth for chinese fondue or savoyard fondue.
Details and technical informations about Winery Florian Frachet's Macvin du Jura.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Florian Frachet
The Winery Florian Frachet is one of wineries to follow in Jura.. It offers 5 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
