The Le Clos des Grives is one of the largest wineries in the world. It offers 12 wines for sale in of Crémant du Jura to come and discover on site or to buy online.
Looking for the best Le Clos des Grives wines in Crémant du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Le Clos des Grives wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Le Clos des Grives wines with technical and enological descriptions.
How Le Clos des Grives wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, eggs in meurette or rabbit with goat cheese and mint.
On the nose the red wine of Le Clos des Grives. often reveals types of flavors of cherry, red fruit or earth.
Jura sparkling AOC in traditional method (1995): signature blend of Chardonnay, Pinot Noir, Trousseau (≥70% in white), Poulsard and Savagnin in white and rosé — pale robe with green hints, fine, persistent bubbles, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits (cherry, raspberry) from Pinot, freshness and delicacy. 12-month minimum lees ageing, vinification often in barrel.
How Le Clos des Grives wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of wiener schnitzel or viennese schnitzel, calf sweetbread with mushrooms or crozets - reblochon.
On the nose the white wine of Le Clos des Grives. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak. In the mouth the white wine of Le Clos des Grives. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Le Clos des Grives wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of koskera hake (basque country), pasta carbonara or avocado verrine and quick.
On the nose the sparkling wine of Le Clos des Grives. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Le Clos des Grives. is a powerful with a nice vivacity and a fine and pleasant bubble.
Stem of the leaf, connecting the leaf blade to the stem.
How Le Clos des Grives wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Le Clos des Grives. often reveals types of flavors of non oak.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Crémant du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Le Clos des Grives.
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
