The Le Clos des Grives is one of the largest wineries in the world. It offers 12 wines for sale in of Crémant du Jura to come and discover on site or to buy online.
Looking for the best Le Clos des Grives wines in Crémant du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Le Clos des Grives wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Le Clos des Grives wines with technical and enological descriptions.
How Le Clos des Grives wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bocconcini (veal rolls with ham and comté), italian pasta or confit sausages.
On the nose the red wine of Le Clos des Grives. often reveals types of flavors of cherry, red fruit or earth.
The wine region of Crémant du Jura is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Bénédicte et Stéphane Tissot or the Domaine Marcel Cabelier produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Crémant du Jura are Chardonnay, Pinot noir and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Crémant du Jura often reveals types of flavors of cream, black fruit or yellow apple and sometimes also flavors of smoke, chalk or raspberry.
In the mouth of Crémant du Jura is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 77 estates and châteaux in the of Crémant du Jura, producing 135 different wines in conventional, organic and biodynamic agriculture. The wines of Crémant du Jura go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks.
How Le Clos des Grives wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken curry (like in reunion island), rabbit legs with mushrooms or juliette's pizza.
On the nose the white wine of Le Clos des Grives. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak. In the mouth the white wine of Le Clos des Grives. is a with a nice freshness.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Le Clos des Grives wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, tunisian tagine or aperitif skewers edam/basilic/dry apricot.
On the nose the sparkling wine of Le Clos des Grives. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Le Clos des Grives. is a powerful with a nice vivacity and a fine and pleasant bubble.
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
How Le Clos des Grives wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Le Clos des Grives. often reveals types of flavors of non oak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Crémant du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Le Clos des Grives.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
