The Winery Marcel Pernet is one of the world's great estates. It offers 8 wines for sale in of Crémant du Jura to come and discover on site or to buy online.
Looking for the best Winery Marcel Pernet wines in Crémant du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marcel Pernet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marcel Pernet wines with technical and enological descriptions.
How Winery Marcel Pernet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, spaghetti all 'amatriciana or country-style veal roulades with risotto.
The wine region of Crémant du Jura is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Bénédicte et Stéphane Tissot or the Domaine Marcel Cabelier produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Crémant du Jura are Chardonnay, Pinot noir and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Crémant du Jura often reveals types of flavors of cream, black fruit or yellow apple and sometimes also flavors of smoke, chalk or raspberry.
In the mouth of Crémant du Jura is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 77 estates and châteaux in the of Crémant du Jura, producing 135 different wines in conventional, organic and biodynamic agriculture. The wines of Crémant du Jura go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks.
Planning a wine route in the of Crémant du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marcel Pernet.
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
