Winery Marcel PernetMacvin du Jura Prestige Blanc
Red wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Macvin du Jura Prestige Blanc of the Winery Marcel Pernet is in the top 10 of wines of Jura.
Food and wine pairings with Macvin du Jura Prestige Blanc
Pairings that work perfectly with Macvin du Jura Prestige Blanc
Original food and wine pairings with Macvin du Jura Prestige Blanc
The Macvin du Jura Prestige Blanc of Winery Marcel Pernet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of quiche with leeks and fresh salmon from flo, filets of lamb with morels or express white pizza with zucchini and mozzarella.
Details and technical informations about Winery Marcel Pernet's Macvin du Jura Prestige Blanc.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Macvin du Jura Prestige Blanc from Winery Marcel Pernet are 0
Informations about the Winery Marcel Pernet
The Winery Marcel Pernet is one of of the world's greatest estates. It offers 5 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
