Winery Le Clos des GrivesÀ Bec ... Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the À Bec ... Pinot Noir of Winery Le Clos des Grives in the region of Jura often reveals types of flavors of earth, red fruit.
Food and wine pairings with À Bec ... Pinot Noir
Pairings that work perfectly with À Bec ... Pinot Noir
Original food and wine pairings with À Bec ... Pinot Noir
The À Bec ... Pinot Noir of Winery Le Clos des Grives matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, beef tagine with vegetables or rabbit à la lorientaise.
Details and technical informations about Winery Le Clos des Grives's À Bec ... Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of À Bec ... Pinot Noir from Winery Le Clos des Grives are 2018, 0
Informations about the Winery Le Clos des Grives
The Winery Le Clos des Grives is one of of the world's greatest estates. It offers 15 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
