Le Clos des GrivesSolitaire Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Solitaire Savagnin from the Le Clos des Grives
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solitaire Savagnin of Le Clos des Grives in the region of Jura is a with a nice freshness.
Food and wine pairings with Solitaire Savagnin
Pairings that work perfectly with Solitaire Savagnin
Original food and wine pairings with Solitaire Savagnin
The Solitaire Savagnin of Le Clos des Grives matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken chop suey, chicken noodles or lamb crumble with oregano and feta cheese.
Details and technical informations about Le Clos des Grives's Solitaire Savagnin.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Solitaire Savagnin from Le Clos des Grives are 2016, 0
Informations about the Le Clos des Grives
The Le Clos des Grives is one of of the world's great estates. It offers 15 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
