Le Clos des GrivesSolitaire Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Solitaire Savagnin from the Le Clos des Grives
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solitaire Savagnin of Le Clos des Grives in the region of Jura is a with a nice freshness.
Food and wine pairings with Solitaire Savagnin
Pairings that work perfectly with Solitaire Savagnin
Original food and wine pairings with Solitaire Savagnin
The Solitaire Savagnin of Le Clos des Grives matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of wiener schnitzel or viennese schnitzel, blanquette of fish or hamburger with mystery sauce.
Details and technical informations about Le Clos des Grives's Solitaire Savagnin.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Solitaire Savagnin from Le Clos des Grives are 2016, 0
Informations about the Le Clos des Grives
The Le Clos des Grives is one of of the world's great estates. It offers 15 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
