Winery Désiré Petit - Ploussard de Feule  Arbois Pupillin

Winery Désiré PetitPloussard de Feule Arbois Pupillin

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ploussard de Feule Arbois Pupillin of Winery Désiré Petit is a red wine from the region of Jura.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Ploussard de Feule Arbois Pupillin of Winery Désiré Petit in the region of Jura often reveals types of flavors of red fruit, strawberries or earth and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Désiré Petit's Ploussard de Feule Arbois Pupillin.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Last vintages of this wine

Ploussard de Feule Arbois Pupillin - 2017
In the top 100 of of Jura wines
Average rating: 3.81110.50
Ploussard de Feule Arbois Pupillin - 2016
In the top 100 of of Jura wines
Average rating: 3.61110.50
Ploussard de Feule Arbois Pupillin - 2015
In the top 100 of of Jura wines
Average rating: 3.71110.50
Ploussard de Feule Arbois Pupillin - 2014
In the top 100 of of Jura wines
Average rating: 3.111100
Ploussard de Feule Arbois Pupillin - 2013
In the top 100 of of Jura wines
Average rating: 3.311100

The best vintages of Ploussard de Feule Arbois Pupillin from Winery Désiré Petit are 2017, 2015, 2016, 2013 and 2014.

Informations about the Winery Désiré Petit

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Jura
Find the Winery Désiré Petit on Facebook

The Winery Désiré Petit is one of of the world's greatest estates. It offers 27 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 50000 of of France wines
In the top 600 of of Jura wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

News related to this wine

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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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