Domaine Daniel DugoisMacvin du Jura
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
The Macvin du Jura of the Domaine Daniel Dugois is in the top 70 of wines of Jura.
Wine flavors and olphactive analysis
On the nose the Macvin du Jura of Domaine Daniel Dugois in the region of Jura often reveals types of flavors of raisin, cheese or microbio and sometimes also flavors of oak, dried fruit.
Food and wine pairings with Macvin du Jura
Pairings that work perfectly with Macvin du Jura
Original food and wine pairings with Macvin du Jura
The Macvin du Jura of Domaine Daniel Dugois matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), salmon cannelloni or nanie's diced ham quiche.
Details and technical informations about Domaine Daniel Dugois's Macvin du Jura.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Macvin du Jura from Domaine Daniel Dugois are 2015
Informations about the Domaine Daniel Dugois
The Domaine Daniel Dugois is one of of the world's greatest estates. It offers 22 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
