Winery PignierGamay Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gamay noir.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
Taste structure of the Gamay Blanc from the Winery Pignier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay Blanc of Winery Pignier in the region of Jura is a with a nice freshness.
Food and wine pairings with Gamay Blanc
Pairings that work perfectly with Gamay Blanc
Original food and wine pairings with Gamay Blanc
The Gamay Blanc of Winery Pignier matches generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of cheese fondue, traditional buckwheat pancake dough or risotto with porcini mushrooms.
Details and technical informations about Winery Pignier's Gamay Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gamay Blanc from Winery Pignier are 2017, 2016, 0, 2018
Informations about the Winery Pignier
The Winery Pignier is one of of the world's greatest estates. It offers 28 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
