The Winery Pierre Richard is one of the best wineries to follow in Côtes du Jura.. It offers 15 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Pierre Richard wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Richard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Richard wines with technical and enological descriptions.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, pizza calzone with ham and mushrooms or duck parmentier.
On the nose the red wine of Winery Pierre Richard. often reveals types of flavors of strawberries, earth or spices and sometimes also flavors of menthol, red fruit or raspberry.
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
Specialities: sweet Vin de Paille, Crémant du Jura. ~551 ha on marl-limestone.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster tail armorican style, coconut chicken or pizza-style appetizer croissants.
On the nose the sparkling wine of Winery Pierre Richard. often reveals types of flavors of cream, apples or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the sparkling wine of Winery Pierre Richard. is a powerful with a nice vivacity and a fine and pleasant bubble.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of ravioli with 2 cheeses, pork roll with tomato sauce or savoyard fondue with ceps.
On the nose the white wine of Winery Pierre Richard. often reveals types of flavors of non oak, almonds or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Pierre Richard. is a with a nice freshness.
Said of a diluted wine for which one has the impression that water has been added.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, salmon with honey and soy or quiche with leeks and fresh salmon from flo.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of coconut chicken and curry, croque monsieur and comté cheese or homemade lasagna from a to z.
On the nose the sweet wine of Winery Pierre Richard. often reveals types of flavors of almonds, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Richard.
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
