The Winery Pierre Richard is one of the best wineries to follow in Côtes du Jura.. It offers 15 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Pierre Richard wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Richard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Richard wines with technical and enological descriptions.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, baked pumpkin or duck aiguillettes with apples.
On the nose the red wine of Winery Pierre Richard. often reveals types of flavors of strawberries, earth or spices and sometimes also flavors of menthol, red fruit or raspberry.
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
It covers 105 communes in total, stretching for almost 80 km from Champagne-sur-Loue in the north to Saint-Amour in the south (it is a pure coincidence that these two villages share their names with the appellations Champagne and Saint-Amour). Côtes du Jura wine can be red, white or rosé and the appellation also includes the famous vin jaune and vin de paille du Jura. As a result, the title spans a wide range of the wine Color spectrum, so much so that the Jurassians have added coral (coral) and ruby (ruby) to the red, white and rosé to effectively distinguish the wines by their hue.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), eggs florentine or emulsion of foie gras with pata negra.
On the nose the sparkling wine of Winery Pierre Richard. often reveals types of flavors of cream, apples or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the sparkling wine of Winery Pierre Richard. is a powerful with a nice vivacity and a fine and pleasant bubble.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of roast goose, soft, slow-cooked veal roast or ideas for savoury pancake toppings.
On the nose the white wine of Winery Pierre Richard. often reveals types of flavors of non oak, almonds or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Pierre Richard. is a with a nice freshness.
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
How Winery Pierre Richard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, christmas salad or zucchini quiche.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of rougail sausage, ham and comté quiche or one pot pasta with creamy chicken farfalle.
On the nose the sweet wine of Winery Pierre Richard. often reveals types of flavors of almonds, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Richard.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
