The Winery Pierre Richard is one of the best wineries to follow in Côtes du Jura.. It offers 15 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Pierre Richard wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Richard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Richard wines with technical and enological descriptions.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with tomato, leeks with ham and béchamel sauce or rabbit with chorizo.
On the nose the red wine of Winery Pierre Richard. often reveals types of flavors of strawberries, earth or spices and sometimes also flavors of menthol, red fruit or raspberry.
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
It covers 105 communes in total, stretching for almost 80 km from Champagne-sur-Loue in the north to Saint-Amour in the south (it is a pure coincidence that these two villages share their names with the appellations Champagne and Saint-Amour). Côtes du Jura wine can be red, white or rosé and the appellation also includes the famous vin jaune and vin de paille du Jura. As a result, the title spans a wide range of the wine Color spectrum, so much so that the Jurassians have added coral (coral) and ruby (ruby) to the red, white and rosé to effectively distinguish the wines by their hue.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of thai shrimp sauce, cheeseburger from a to z or reunion pepper candy.
On the nose the sparkling wine of Winery Pierre Richard. often reveals types of flavors of cream, apples or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the sparkling wine of Winery Pierre Richard. is a powerful with a nice vivacity and a fine and pleasant bubble.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of turkey leg with dijon sauce, quick beef bourguignon or capellini with prosciutto.
On the nose the white wine of Winery Pierre Richard. often reveals types of flavors of non oak, almonds or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Pierre Richard. is a with a nice freshness.
Said of a wine with excessive, biting and unpleasant acidity.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), sea bream in foil on the barbecue or quiche without pastry, courgette and blue cheese.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of creole chipolatas, comté cheese cake-flan or pasta with chicken and curry.
On the nose the sweet wine of Winery Pierre Richard. often reveals types of flavors of almonds, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Richard.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
