The Winery Pierre Richard is one of the best wineries to follow in Côtes du Jura.. It offers 15 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Pierre Richard wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Richard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Richard wines with technical and enological descriptions.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, pasta carbonara almost like the real thing or rabbit with mushrooms.
On the nose the red wine of Winery Pierre Richard. often reveals types of flavors of strawberries, earth or spices and sometimes also flavors of menthol, red fruit or raspberry.
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
It covers 105 communes in total, stretching for almost 80 km from Champagne-sur-Loue in the north to Saint-Amour in the south (it is a pure coincidence that these two villages share their names with the appellations Champagne and Saint-Amour). Côtes du Jura wine can be red, white or rosé and the appellation also includes the famous vin jaune and vin de paille du Jura. As a result, the title spans a wide range of the wine Color spectrum, so much so that the Jurassians have added coral (coral) and ruby (ruby) to the red, white and rosé to effectively distinguish the wines by their hue.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, nanie's diced ham quiche or chorizo rillettes.
On the nose the sparkling wine of Winery Pierre Richard. often reveals types of flavors of cream, apples or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the sparkling wine of Winery Pierre Richard. is a powerful with a nice vivacity and a fine and pleasant bubble.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of fried squid, normandy-style turkey cutlets or creamy risotto.
On the nose the white wine of Winery Pierre Richard. often reveals types of flavors of non oak, almonds or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Pierre Richard. is a with a nice freshness.
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, potato and tuna gratin or quiche without pastry, courgette and blue cheese.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Pierre Richard wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of scallops with coconut cream, truffle with cantal and saint-nectaire cheese or coconut curry cauliflower in the cookeo.
On the nose the sweet wine of Winery Pierre Richard. often reveals types of flavors of almonds, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Richard.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
