Winery Pierre RichardPerles d'Automne Crémant de Jura Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Perles d'Automne Crémant de Jura Rosé Brut from the Winery Pierre Richard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perles d'Automne Crémant de Jura Rosé Brut of Winery Pierre Richard in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Perles d'Automne Crémant de Jura Rosé Brut
Pairings that work perfectly with Perles d'Automne Crémant de Jura Rosé Brut
Original food and wine pairings with Perles d'Automne Crémant de Jura Rosé Brut
The Perles d'Automne Crémant de Jura Rosé Brut of Winery Pierre Richard matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp with oyster sauce, milanese cutlets like in italy or preparation of the olives (black olives in brine).
Details and technical informations about Winery Pierre Richard's Perles d'Automne Crémant de Jura Rosé Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pierre Richard
The Winery Pierre Richard is one of of the world's greatest estates. It offers 16 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
Jura sparkling AOC in traditional method (1995): signature blend of Chardonnay, Pinot Noir, Trousseau (≥70% in white), Poulsard and Savagnin in white and rosé — pale robe with green hints, fine, persistent bubbles, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits (cherry, raspberry) from Pinot, freshness and delicacy. 12-month minimum lees ageing, vinification often in barrel.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
