Winery Pierre RichardVin du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Vin du Jura from the Winery Pierre Richard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin du Jura of Winery Pierre Richard in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin du Jura of Winery Pierre Richard in the region of Jura often reveals types of flavors of earth.
Food and wine pairings with Vin du Jura
Pairings that work perfectly with Vin du Jura
Original food and wine pairings with Vin du Jura
The Vin du Jura of Winery Pierre Richard matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of turkey osso bucco, gizzards in sauce or enchiladas franchouillards.
Details and technical informations about Winery Pierre Richard's Vin du Jura.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Pierre Richard
The Winery Pierre Richard is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
