Winery Pierre RichardLes Marnes Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Les Marnes Chardonnay from the Winery Pierre Richard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Marnes Chardonnay of Winery Pierre Richard in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Les Marnes Chardonnay
Pairings that work perfectly with Les Marnes Chardonnay
Original food and wine pairings with Les Marnes Chardonnay
The Les Marnes Chardonnay of Winery Pierre Richard matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of cream chicken with mushrooms, blanquette of veal in the old way (self-cooker) or creamy risotto.
Details and technical informations about Winery Pierre Richard's Les Marnes Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Marnes Chardonnay from Winery Pierre Richard are 0
Informations about the Winery Pierre Richard
The Winery Pierre Richard is one of of the world's great estates. It offers 16 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
