Food and Wine Pairing with chicken cutlets
Find the best food and wine pairings with chicken cutlets as ingredients.
The best wines to pair with chicken cutlets
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 17. ToscaneItaly
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. WachauWeinland, Austria
- 21. Western CapeSouth Africa
Wines that pair with chicken cutlets
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Recipes and food and wine pairings with chicken cutlets recipes
- Bresse fondue
- Cheeseburger from a to z
- Chicken blanquette
- Chicken chawarma
- Chicken fillets with mustard and cream
- Chicken lasagna
- Chicken el diablo
- Chicken legs with paprika
- Chicken nuggets
- Chicken sautéed with cashew nuts (chinese)
- Chicken with morels and white wine
- Chinese fondue
- Croque madame
- Garantita or karantita (algerian recipe)
- Ham croquette with purée
- Kefta
- Knepfle
- Lemongrass chicken
- Marinade for chicken brochettes
- Moist parmesan steak
- Moroccan kefta balls
- Omelette with chanterelles, garlic and parsley
- Pad thai
- Potato cakes
- Pumpkin and bacon pie
- Roast turkey in the oven
- Royal couscous
- Salmon koulibiac
- Savoury cake base and various fillings
- Spaetzle
- Spanish omelette
- Stuffed eggplant (with vegetables or mixed)
- Stuffed turkey with chestnuts
- Thai chicken with red curry and green curry in coconut milk
- Turkey stuffed with chestnuts
- Veal head with vinaigrette
- Wild asparagus omelette
- Yassa chicken (senegal)
- Bacalhau a bras (portuguese cod)
- Spinach and goat cheese quiche
Food and Wine Pairing News
St-Emilion 2022 classification promotes Château Figeac to Premier Grand Cru Classé A
St-Emilion’s Wine Council announced its eagerly-anticipated ranking this afternoon, bringing a decade of disputes and court battles to an end. The classification awards Premier Grand Cru Classé A status to just two producers, while it also recognises 12 Premier Grands Crus Classés (B) and 71 Grands Crus Classés. These rankings can cause a winery’s value to soar – they have been likened to the Michelin guide for restaurants – so winemakers across the region awaited the results with bated breath t ...
Top wine trends for 2022: styles, sustainability and supply
Read more on Decanter ...
Chateau St. Jean in Sonoma sold to Foley Family Wines
Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...