Food and Wine Pairing with whole chickens
Find the best food and wine pairings with whole chickens as ingredients.
The best wines to pair with whole chickens
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoTuscany, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. MendozaArgentina
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 18. TunuyánMendoza, Argentina
- 19. TuscanyItaly
- 20. Uco ValleyMendoza, Argentina
- 21. Vin de PaysPays d'Oc, France
- 22. WachauWeinland, Austria
- 23. Western CapeSouth Africa
Wines that pair with whole chickens
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Recipes and food and wine pairings with whole chickens recipes
- "eggs in red sauce on rusk"
- Baked chicken legs
- Basque chicken with chorizo
- Bresse fondue
- Bresse chicken with yellow wine and morels
- Broccoli gratin
- Chicken massala
- Chicken tenderloins with lemon cream
- Chicken breast with honey and balsamic sauce
- Chicken noodles
- Chicken nuggets
- Chicken tagine with lemon confit (marrakech style)
- Chicken waterzooi with blanche de hoegaarden and pink pepper
- Chicken with green olives
- Coconut chicken curry in thermomix
- Filet mignon in a quick crust
- Fish and chips (english batter)
- Fried rice noodles with chicken
- Gratin with chard leaves
- Home-made coq au vin
- Imene's tunisian ojja
- Moroccan kefta balls
- One pot pasta with creamy chicken farfalle
- Pan bagnat
- Pasta carbonara almost like the real thing
- Pastilla with chicken (moroccan pie with brick sheets)
- Pizza with peppers and spicy chicken
- Potato cakes
- Savoury cake base and various fillings
- Seafood, chorizo and chicken paella from patou
- Senegalese rice
- Sophie's tuna cake
- Spanish paella
- Stuffed artichoke
- Turkey osso buco
- Veal head with vinaigrette
- Violet omelette
- Yakitori chicken (japanese)
- Bacalhau a bras (portuguese cod)
- Spinach and hard-boiled eggs with béchamel sauce