Food and Wine Pairing with HERTA® Smoked Chicken Fillet Nitrite Free
Find the best food and wine pairings with HERTA® Smoked Chicken Fillet Nitrite Free as ingredients.
The best wines to pair with HERTA® Smoked Chicken Fillet Nitrite Free
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 17. ToscaneItaly
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. WachauWeinland, Austria
- 21. Western CapeSouth Africa
Wines that pair with HERTA® Smoked Chicken Fillet Nitrite Free
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Recipes and food and wine pairings with HERTA® Smoked Chicken Fillet Nitrite Free recipes
- "eggs in red sauce on rusk"
- Blue cord
- Bresse fondue
- Bresse chicken with yellow wine and morels
- Buns
- Cannelloni of meat
- Chicken chawarma
- Chicken breast with cream and mushrooms
- Chicken drumsticks with cream sauce
- Chicken with green olives
- Chicken with olives in a couscousier
- Chicken with piri-piri (portugal)
- Coconut curry cauliflower in the cookeo
- English breakfast
- Express chicken skewers with spices
- Fresh pasta
- Fried chicken
- Fried rice noodles with chicken
- Honey chicken salad
- Honey chicken wok style
- Imene's tunisian ojja
- Italian gnocchi
- Leek, goat cheese and bacon quiche
- One pot pasta with creamy chicken farfalle
- Ravioli with 2 cheeses
- Royans ravioles
- Savoyard pizza (cream base)
- Simple endive gratin with gruyere cheese
- Spaetzle
- Spanish omelette
- Special' tagliatelle carbonara
- Stuffed squid in the sétoise sauce
- Traditional welsh dark beer
- Tunisian tagine
- Turkey osso bucco
- Violet omelette
- Bacalhau a bras (portuguese cod)
- Chicken liver cake
- Leek and fresh salmon tart
- Spinach and goat cheese quiche
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