Food and Wine Pairing with goose
Find the best food and wine pairings with goose as ingredients.
The best wines to pair with goose
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoTuscany, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 17. TunuyánMendoza, Argentina
- 18. TuscanyItaly
- 19. Uco ValleyMendoza, Argentina
- 20. Unknow regionAfghanistan
- 21. Vin de PaysPays d'Oc, France
- 22. WachauWeinland, Austria
- 23. Western CapeSouth Africa
Wines that pair with goose
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Recipes and food and wine pairings with goose recipes
- Baked chicken
- Blue cord
- Bresse chicken with yellow wine and morels
- Buns
- Butter chicken or chicken makkhani (india)
- Cajun jumbalaya rice
- Cantonese rice
- Chakchouka
- Chicken chop suey
- Chicken massala
- Chicken tenderloins with lemon cream
- Chicken wrap
- Chicken curry with coconut milk and cashew nuts
- Chicken waterzooi with blanche de hoegaarden and pink pepper
- Coconut chicken
- Couscous chicken and merguez
- Couscous without couscous maker
- Fried squid
- Grandma's chicken casserole
- Ham and cheese cake
- Knepfle
- Korean bibimbap
- Moroccan chicken tagine
- Mushroom, bacon and gruyere quiche
- Nachos (chicken)
- Normandy-style turkey cutlets
- Okonomiyaki or japanese 'pancake
- Quiche with leeks and fresh salmon from flo
- Quiche with mixed vegetables
- Quiche without pastry
- Roast chicken and potatoes
- Royal couscous (lamb, chicken, merguez)
- Savoyard fondue
- Scandinavian beef balls
- Stuffed tomatoes with ground beef
- Stuffed eggplant (with vegetables or mixed)
- Stuffed squid in the sétoise sauce
- Traditional buckwheat pancake dough
- Turkey cutlets with feta and cherry tomatoes
- Violet omelette
Food and Wine Pairing News
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Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...