Food and Wine Pairing with goose
Find the best food and wine pairings with goose as ingredients.
The best wines to pair with goose
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoTuscany, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. MendozaArgentina
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 18. TunuyánMendoza, Argentina
- 19. TuscanyItaly
- 20. Uco ValleyMendoza, Argentina
- 21. Vin de PaysPays d'Oc, France
- 22. WachauWeinland, Austria
- 23. Western CapeSouth Africa
Wines that pair with goose
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Recipes and food and wine pairings with goose recipes
- "eggs in red sauce on rusk"
- Bami
- Barbecued chicken legs and wings
- Basque chicken with chorizo
- Braised chicken and plantains
- Breton galette with buckwheat flour
- Buckwheat pancakes filled with egg, cheese and ham
- Butter chicken or chicken makkhani (india)
- Chicken fajitas
- Chicken fillets with mustard and cream
- Chicken gaston gérard style
- Chicken pie
- Chicken breast with honey and balsamic sauce
- Chicken in sauce
- Chicken tagine
- Chicken waterzooi with blanche de hoegaarden and pink pepper
- Chicken with chorizo
- Fresh pasta
- Korean bibimbap
- Marinade for chicken brochettes
- Normandy-style turkey cutlets
- Old-fashioned turkey fillets
- Potato and bacon omelette
- Potjevleesch
- Quiche with bacon and gruyère cheese
- Royal couscous
- Savoury cake base and various fillings
- Scandinavian beef balls
- Simple endive gratin with gruyere cheese
- Spaetzle
- Spicy crispy chicken
- Stuffed artichoke
- Thai chicken with red curry and green curry in coconut milk
- Thai rice, asian style
- The chicken with rice of the mother michèle
- Tunisian tagine
- Turkey osso buco
- Violet omelette
- Yassa chicken (senegal)
- Cream chicken with mushrooms