Food and Wine Pairing with chicken hearts
Find the best food and wine pairings with chicken hearts as ingredients.
The best wines to pair with chicken hearts
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 17. ToscaneItaly
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. WachauWeinland, Austria
- 21. Western CapeSouth Africa
Wines that pair with chicken hearts
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Recipes and food and wine pairings with chicken hearts recipes
- Barbecued chicken legs and wings
- Bresse fondue
- Breton galette with buckwheat flour
- Cantonese rice
- Capellini with prosciutto
- Cheeseburger from a to z
- Chicken chawarma
- Chicken in red wine
- Chicken with chorizo
- Coconut curry cauliflower in the cookeo
- Filet mignon in a quick crust
- Fish and chips (english batter)
- Fricadella
- Garantita or karantita (algerian recipe)
- Gratin of coquillettes with ham
- Gratin with chard leaves
- Japanese omelette (tamago yaki)
- Knepfle
- Magic cake cheese quiche
- Mediterranean cake with parmesan and coppa gratin
- Nachos (chicken)
- Omelette with chanterelles, garlic and parsley
- Pancake batter
- Pastilla with chicken (moroccan pie with brick sheets)
- Pumpkin flan
- Royal couscous (lamb, chicken, merguez)
- Scandinavian beef balls
- Seafood, chorizo and chicken paella from patou
- Simple endive gratin with gruyere cheese
- Spaetzle
- Stuffed peppers
- Teriyaki chicken
- The chicken with rice of the mother michèle
- Traditional tunisian couscous
- Tuna nuggets
- Violet omelette
- Zucchini and goat cheese quiche
- Chicken liver cake
- Cream chicken with mushrooms
- Spinach and goat cheese quiche
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