Food and Wine Pairing with chicken hearts
Find the best food and wine pairings with chicken hearts as ingredients.
The best wines to pair with chicken hearts
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoTuscany, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 17. TunuyánMendoza, Argentina
- 18. TuscanyItaly
- 19. Uco ValleyMendoza, Argentina
- 20. Unknow regionAfghanistan
- 21. Vin de PaysPays d'Oc, France
- 22. WachauWeinland, Austria
- 23. Western CapeSouth Africa
Wines that pair with chicken hearts
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Recipes and food and wine pairings with chicken hearts recipes
- "eggs in red sauce on rusk"
- Aïoli
- Baked chicken
- Bresse fondue
- Chicken in waterzoï
- Cannelloni of meat
- Cantonese rice
- Chicken chawarma
- Chicken ballotine with ham and mushrooms
- Chicken breast vol-au-vent
- Chicken curry and onions
- Chicken drumstick with bacon
- Chicken tagine
- Chicken tagine with apricots and almonds
- Chicken with chorizo
- Chicken, beef and lamb couscous (morocco)
- Christmas stuffed capon
- Croque madame
- Eggs florentine
- Ham and cheese omelette
- Marinade for chicken brochettes
- Milanese cutlets like in italy
- Omelette with chanterelles, garlic and parsley
- Pasta with chicken and curry
- Peach and apricot chicken (about 270 calories)
- Ravioli with 2 cheeses
- Roast turkey in the oven
- Roast goose, soft
- Savoury cake base and various fillings
- Spaetzle
- Special' tagliatelle carbonara
- Stuffed artichoke
- Stuffed squid in the sétoise sauce
- Traditional welsh dark beer
- Turkey osso buco
- Turkey leg with dijon sauce
- Wild asparagus omelette
- Yassa chicken (senegal)
- Cream chicken with mushrooms
- Leek and fresh salmon tart
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