Food and Wine Pairing with poulards
Find the best food and wine pairings with poulards as ingredients.
The best wines to pair with poulards
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 17. ToscaneItaly
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. WachauWeinland, Austria
- 21. Western CapeSouth Africa
Wines that pair with poulards
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Recipes and food and wine pairings with poulards recipes
- Bami
- Cantonese rice
- Chicken chawarma
- Chicken lasagna
- Chicken tenderloins with lemon cream
- Chicken and onion quiche
- Chicken and mushroom risotto
- Chicken curry samoussas
- Chicken waterzooi with blanche de hoegaarden and pink pepper
- Chicken, beef and lamb couscous (morocco)
- Clafoutis with bush and courgettes
- Couscous without couscous maker
- Dauphine apples
- Express chicken skewers with spices
- Garantita or karantita (algerian recipe)
- Home-made coq au vin
- Kefta
- Milanese escalope (italy)
- Moroccan chicken tagine
- North welsch
- Omelette with chanterelles, garlic and parsley
- Pizza with peppers and spicy chicken
- Potjevleesch
- Quiche with mixed vegetables
- Quiche without pastry
- Salmon koulibiac
- Sapper's apron
- Savoyard fondue
- Spanish omelette
- Stuffed squid in the sétoise sauce
- Thai chicken with red curry and green curry in coconut milk
- Traditional buckwheat pancake dough
- Tunisian tagine
- Turkey blanquette with mushrooms
- Turkey osso buco
- Coconut chicken and curry
- Cream chicken with mushrooms
- Homemade meat/goat ravioli
- Spinach and goat cheese quiche
- Spit-roasted chicken
Food and Wine Pairing News
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