Winery JeanetteInevitable Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Inevitable Chardonnay of the Winery Jeanette is in the top 50 of wines of Vin de France.
Wine flavors and olphactive analysis
Food and wine pairings with Inevitable Chardonnay
Pairings that work perfectly with Inevitable Chardonnay
Original food and wine pairings with Inevitable Chardonnay
The Inevitable Chardonnay of Winery Jeanette matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), sublime salmon (stuffed salmon) or summer tuna quiche.
Details and technical informations about Winery Jeanette's Inevitable Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Inevitable Chardonnay from Winery Jeanette are 2020, 2018, 2019, 0
Informations about the Winery Jeanette
The Winery Jeanette is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
