
Winery Brendan TraceyRue de la Soif Rosé
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Rue de la Soif Rosé of the Winery Brendan Tracey is in the top 40 of wines of Vin de France.

Wine flavors and olphactive analysis
On the nose the Rue de la Soif Rosé of Winery Brendan Tracey in the region of Vin de France often reveals types of flavors of cherry, citrus or minerality and sometimes also flavors of strawberries, lemon or rhubarb.
Food and wine pairings with Rue de la Soif Rosé
Pairings that work perfectly with Rue de la Soif Rosé
Original food and wine pairings with Rue de la Soif Rosé
The Rue de la Soif Rosé of Winery Brendan Tracey matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, lamb and coconut curry, african style or tête de veau sauce moi.
Details and technical informations about Winery Brendan Tracey's Rue de la Soif Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rue de la Soif Rosé from Winery Brendan Tracey are 2016, 2019, 2018, 2015 and 2017.
Informations about the Winery Brendan Tracey
The Winery Brendan Tracey is one of of the world's greatest estates. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Heida
See savagnin.














