Winery Brendan TraceyFuzz
Red wine
This wine is a blend of 2 varietals which are the Côt and the Gamay noir.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Fuzz of Winery Brendan Tracey in the region of Vin de France often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of plum, pepper or earth.
Food and wine pairings with Fuzz
Pairings that work perfectly with Fuzz
Original food and wine pairings with Fuzz
The Fuzz of Winery Brendan Tracey matches generally quite well with dishes of beef such as recipes of beef tongue with mushrooms.
Details and technical informations about Winery Brendan Tracey's Fuzz.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Fuzz from Winery Brendan Tracey are 2019, 2018, 2017, 2015 and 2014.
Informations about the Winery Brendan Tracey
The Winery Brendan Tracey is one of of the world's greatest estates. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
