The Winery Brendan Tracey is one of the world's great estates. It offers 23 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery Brendan Tracey wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brendan Tracey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brendan Tracey wines with technical and enological descriptions.
How Winery Brendan Tracey wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of island grouper, grandma's cherry clafoutis or baked mackerel.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery Brendan Tracey wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of saltimbocca alla romana, braised (green) cabbage or duck parmentier.
On the nose the red wine of Winery Brendan Tracey. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of strawberries, leather or raspberry.
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
How Winery Brendan Tracey wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with cream, impromptu fish fillets with cream and shallots or the coughing cat's apple crumble.
On the nose the white wine of Winery Brendan Tracey. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of apples, non oak or earth. In the mouth the white wine of Winery Brendan Tracey. is a .
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Brendan Tracey wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, sauté of lamb with curry or vienna cutlets.
On the nose the pink wine of Winery Brendan Tracey. often reveals types of flavors of cherry, citrus or minerality and sometimes also flavors of strawberries, lemon or rhubarb.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brendan Tracey.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
