Winery Brendan TraceyCapitalism Rouge
Red wine
This wine is a blend of 2 varietals which are the Côt and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Capitalism Rouge of the Winery Brendan Tracey is in the top 40 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Capitalism Rouge of Winery Brendan Tracey in the region of Vin de France often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of strawberries, leather or raspberry.
Food and wine pairings with Capitalism Rouge
Pairings that work perfectly with Capitalism Rouge
Original food and wine pairings with Capitalism Rouge
The Capitalism Rouge of Winery Brendan Tracey matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, light stuffed tomatoes or my mother's rabbit.
Details and technical informations about Winery Brendan Tracey's Capitalism Rouge.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Capitalism Rouge from Winery Brendan Tracey are 2018, 2017, 2019, 2015 and 2014.
Informations about the Winery Brendan Tracey
The Winery Brendan Tracey is one of of the world's greatest estates. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
