Winery Brendan TraceyPink Bull
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pink Bull
Pairings that work perfectly with Pink Bull
Original food and wine pairings with Pink Bull
The Pink Bull of Winery Brendan Tracey matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef casserole, andouillette with mustard sauce or duck leg confit in white wine.
Details and technical informations about Winery Brendan Tracey's Pink Bull.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Brendan Tracey
The Winery Brendan Tracey is one of of the world's great estates. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
