Winery Brendan TraceyRue de la Soif Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Rue de la Soif Blanc of the Winery Brendan Tracey is in the top 50 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Rue de la Soif Blanc of Winery Brendan Tracey in the region of Vin de France often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Rue de la Soif Blanc
Pairings that work perfectly with Rue de la Soif Blanc
Original food and wine pairings with Rue de la Soif Blanc
The Rue de la Soif Blanc of Winery Brendan Tracey matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon pasta gratin, sauerkraut of the sea in casserole or vegan leek and tofu quiche.
Details and technical informations about Winery Brendan Tracey's Rue de la Soif Blanc.
Discover the grape variety: Oeillade blanche
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.
Last vintages of this wine
The best vintages of Rue de la Soif Blanc from Winery Brendan Tracey are 2019, 2017, 2013, 2018 and 2015.
Informations about the Winery Brendan Tracey
The Winery Brendan Tracey is one of of the world's greatest estates. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
