Winery Brendan TraceyPoignée de Bouteilles
Red wine
This wine is a blend of 2 varietals which are the Côt and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Poignée de Bouteilles of the Winery Brendan Tracey is in the top 60 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Poignée de Bouteilles of Winery Brendan Tracey in the region of Vin de France often reveals types of flavors of citrus, minerality or red fruit and sometimes also flavors of strawberries, earth or microbio.
Food and wine pairings with Poignée de Bouteilles
Pairings that work perfectly with Poignée de Bouteilles
Original food and wine pairings with Poignée de Bouteilles
The Poignée de Bouteilles of Winery Brendan Tracey matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, butternut and goat cheese gratin or mymy's golden apples (squash).
Details and technical informations about Winery Brendan Tracey's Poignée de Bouteilles.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Poignée de Bouteilles from Winery Brendan Tracey are 2019, 2015, 2018, 2017 and 2016.
Informations about the Winery Brendan Tracey
The Winery Brendan Tracey is one of of the world's greatest estates. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
