Domaine Mark and Martial AngeliLa Lune
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Lune from the Domaine Mark and Martial Angeli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lune of Domaine Mark and Martial Angeli in the region of Vin de France is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Lune of Domaine Mark and Martial Angeli in the region of Vin de France often reveals types of flavors of cream, apples or peach and sometimes also flavors of earthy, minerality or vanilla.
Food and wine pairings with La Lune
Pairings that work perfectly with La Lune
Original food and wine pairings with La Lune
The La Lune of Domaine Mark and Martial Angeli matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of risotto with fresh salmon and zucchini, quiche without eggs or baked chicken legs.
Details and technical informations about Domaine Mark and Martial Angeli's La Lune.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Lune from Domaine Mark and Martial Angeli are 2010, 2018, 2017, 2016 and 2015.
Informations about the Domaine Mark and Martial Angeli
The Domaine Mark and Martial Angeli is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
