The Domaine Mark and Martial Angeli is one of the world's great estates. It offers 19 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine Mark and Martial Angeli wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Mark and Martial Angeli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Mark and Martial Angeli wines with technical and enological descriptions.
How Domaine Mark and Martial Angeli wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of vegetable noddles, capellini with prosciutto or civet of wild boar.
On the nose the red wine of Domaine Mark and Martial Angeli. often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Domaine Mark and Martial Angeli wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sea sauerkraut with white wine, vegan leek and tofu quiche or chakchouka.
On the nose the white wine of Domaine Mark and Martial Angeli. often reveals types of flavors of cream, apples or peach and sometimes also flavors of earthy, minerality or vanilla. In the mouth the white wine of Domaine Mark and Martial Angeli. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine Mark and Martial Angeli wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecue burger, magic cake cheese quiche or cassoulet with duck confit.
On the nose the pink wine of Domaine Mark and Martial Angeli. often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of raspberry, honey or non oak.
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Mark and Martial Angeli.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
