The Domaine Mark and Martial Angeli is one of the world's great estates. It offers 19 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine Mark and Martial Angeli wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Mark and Martial Angeli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Mark and Martial Angeli wines with technical and enological descriptions.
How Domaine Mark and Martial Angeli wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cabri en colombo with creole sauce, beef tagine with vegetables or duck casserole with turnips.
On the nose the red wine of Domaine Mark and Martial Angeli. often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, spices or red fruit.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Domaine Mark and Martial Angeli wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of grilled bass with pastis and fennel, quiche without pastry, courgette and blue cheese or chicken breast with cream and mushrooms.
On the nose the white wine of Domaine Mark and Martial Angeli. often reveals types of flavors of cream, apples or peach and sometimes also flavors of earthy, minerality or vanilla. In the mouth the white wine of Domaine Mark and Martial Angeli. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Domaine Mark and Martial Angeli wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of seven o'clock leg of lamb, pork roulades with cream and mushrooms or boar in civet.
On the nose the pink wine of Domaine Mark and Martial Angeli. often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of raspberry, honey or non oak.
Refers to a non-sparkling wine.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Mark and Martial Angeli.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
