Domaine Mark and Martial AngeliVignes Française
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vignes Française from the Domaine Mark and Martial Angeli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes Française of Domaine Mark and Martial Angeli in the region of Loire Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vignes Française
Pairings that work perfectly with Vignes Française
Original food and wine pairings with Vignes Française
The Vignes Française of Domaine Mark and Martial Angeli matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of fish stew, goat cheese and bacon quiche or gratin of coquillettes with ham.
Details and technical informations about Domaine Mark and Martial Angeli's Vignes Française.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine Mark and Martial Angeli
The Domaine Mark and Martial Angeli is one of of the world's greatest estates. It offers 12 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
