Winery I.et S. BernaudeauLes Nourrissons
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Les Nourrissons of the Winery I.et S. Bernaudeau is in the top 10 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Les Nourrissons of Winery I.et S. Bernaudeau in the region of Vin de France often reveals types of flavors of earth.
Food and wine pairings with Les Nourrissons
Pairings that work perfectly with Les Nourrissons
Original food and wine pairings with Les Nourrissons
The Les Nourrissons of Winery I.et S. Bernaudeau matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cassolettes of scallops, paella de marisco (seafood paella) or rice with milk.
Details and technical informations about Winery I.et S. Bernaudeau's Les Nourrissons.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Les Nourrissons from Winery I.et S. Bernaudeau are 2015, 2014, 2012, 2013 and 2010.
Informations about the Winery I.et S. Bernaudeau
The Winery I.et S. Bernaudeau is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
