The Winery I.et S. Bernaudeau is one of the largest wineries in the world. It offers 9 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery I.et S. Bernaudeau wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I.et S. Bernaudeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I.et S. Bernaudeau wines with technical and enological descriptions.
How Winery I.et S. Bernaudeau wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of mussels with beer, mushroom, bacon and gruyere quiche or red tuna steak provençal style.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery I.et S. Bernaudeau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, leg of lamb cooked in yoghurt / tave kosi (albania) or indian style coral lentils.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery I.et S. Bernaudeau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of paella from an old spanish grandmother..., couscous from the sea or rice with milk.
On the nose the white wine of Winery I.et S. Bernaudeau. often reveals types of flavors of earth, apples or green apple and sometimes also flavors of minerality, pear or honey.
Said of a wine that is full-bodied and offers well-defined aromas.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I.et S. Bernaudeau.
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
