Winery Les AlliésGrenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Grenache Rosé of the Winery Les Alliés is in the top 90 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Grenache Rosé of Winery Les Alliés in the region of Vin de France often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Grenache Rosé
Pairings that work perfectly with Grenache Rosé
Original food and wine pairings with Grenache Rosé
The Grenache Rosé of Winery Les Alliés matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick beef and cheese yakitori or cold vegetable cake.
Details and technical informations about Winery Les Alliés's Grenache Rosé.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Grenache Rosé from Winery Les Alliés are 2019, 2017, 2018
Informations about the Winery Les Alliés
The Winery Les Alliés is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
