Winery No ControlMagma Rock
Red wine
This wine generally goes well with beef
The Magma Rock of the Winery No Control is in the top 10 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Magma Rock of Winery No Control in the region of Vin de France often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of red fruit, strawberries or licorice.
Food and wine pairings with Magma Rock
Pairings that work perfectly with Magma Rock
Original food and wine pairings with Magma Rock
The Magma Rock of Winery No Control matches generally quite well with dishes of beef such as recipes of pork shoulder with mustard.
Details and technical informations about Winery No Control's Magma Rock.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Magma Rock from Winery No Control are 2018, 2017, 2016, 2015
Informations about the Winery No Control
The Winery No Control is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
