Winery No Control03/16 La Cave des Papilles
Red wine
This wine generally goes well with beef
Food and wine pairings with 03/16 La Cave des Papilles
Pairings that work perfectly with 03/16 La Cave des Papilles
Original food and wine pairings with 03/16 La Cave des Papilles
The 03/16 La Cave des Papilles of Winery No Control matches generally quite well with dishes of beef such as recipes of pasta al forno (baked pasta).
Details and technical informations about Winery No Control's 03/16 La Cave des Papilles.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery No Control
The Winery No Control is one of of the world's great estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
