Winery No ControlFusion
Red wine
This wine generally goes well with beef
The Fusion of the Winery No Control is in the top 90 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Fusion of Winery No Control in the region of Vin de France often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of leather, black fruits or earth.
Food and wine pairings with Fusion
Pairings that work perfectly with Fusion
Original food and wine pairings with Fusion
The Fusion of Winery No Control matches generally quite well with dishes of beef such as recipes of slow-cooked fillet of beef.
Details and technical informations about Winery No Control's Fusion.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Fusion from Winery No Control are 2017, 2018, 2016, 2015
Informations about the Winery No Control
The Winery No Control is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
