Winery Martin TexierPetite Nature
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Petite Nature of Winery Martin Texier in the region of Vin de France often reveals types of flavors of cream, apples or peach and sometimes also flavors of microbio, tree fruit.
Food and wine pairings with Petite Nature
Pairings that work perfectly with Petite Nature
Original food and wine pairings with Petite Nature
The Petite Nature of Winery Martin Texier matches generally quite well with dishes of spicy food or sweet desserts such as recipes of saka-saka or tiramisu (original recipe).
Details and technical informations about Winery Martin Texier's Petite Nature.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Petite Nature from Winery Martin Texier are 2018, 2017, 2016, 2015
Informations about the Winery Martin Texier
The Winery Martin Texier is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
