Winery Martin Texier - Le Preyna

Winery Martin TexierLe Preyna

The Le Preyna of Winery Martin Texier is a red wine from the region of Vin de France.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Martin Texier's Le Preyna.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Treixadura

Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.

Last vintages of this wine

Le Preyna - 2021
In the top 100 of of Vin de France wines
Average rating: 4.111110
Le Preyna - 2020
In the top 100 of of Vin de France wines
Average rating: 4.111110
Le Preyna - 2019
In the top 100 of of Vin de France wines
Average rating: 411110
Le Preyna - 0
In the top 100 of of Vin de France wines
Average rating: 4.111110

The best vintages of Le Preyna from Winery Martin Texier are 2021, 2020, 0, 2019

Informations about the Winery Martin Texier

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Martin Texier is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 15000 of of France wines
In the top 1500 of of Vin de France wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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