Winery Martin TexierL’Indigène Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L’Indigène Grenache from the Winery Martin Texier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Indigène Grenache of Winery Martin Texier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L’Indigène Grenache
Pairings that work perfectly with L’Indigène Grenache
Original food and wine pairings with L’Indigène Grenache
The L’Indigène Grenache of Winery Martin Texier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, lamb and coconut curry, african style or duck breast in a crust.
Details and technical informations about Winery Martin Texier's L’Indigène Grenache.
Discover the grape variety: Ugni
Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.
Last vintages of this wine
The best vintages of L’Indigène Grenache from Winery Martin Texier are 2015
Informations about the Winery Martin Texier
The Winery Martin Texier is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Vinification
Method and set of techniques for making wine.
