Winery Vincent TricotRosé
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Rosé of the Winery Vincent Tricot is in the top 60 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Vincent Tricot in the region of Vin de France often reveals types of flavors of earth, black fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Vincent Tricot matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of braised beef with carrots, shrimp with curry express or pizza with beef and comté cheese.
Details and technical informations about Winery Vincent Tricot's Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Rosé from Winery Vincent Tricot are 2016, 2018, 2017, 2014 and 2012.
Informations about the Winery Vincent Tricot
The Winery Vincent Tricot is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
