Winery Vincent TricotRosé
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Rosé of the Winery Vincent Tricot is in the top 60 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Vincent Tricot in the region of Vin de France often reveals types of flavors of earth, black fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Vincent Tricot matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of kamounia : tunisian beef stew, tunisian tagine or savoyard fondue (but succulent).
Details and technical informations about Winery Vincent Tricot's Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Rosé from Winery Vincent Tricot are 2016, 2018, 2017, 2014 and 2012.
Informations about the Winery Vincent Tricot
The Winery Vincent Tricot is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
