The Winery Vincent Tricot is one of the world's great estates. It offers 19 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery Vincent Tricot wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vincent Tricot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vincent Tricot wines with technical and enological descriptions.
How Winery Vincent Tricot wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of beef coarse salt, pasta "carbonara" à la française or salmon steaks with lentils.
On the nose the sparkling wine of Winery Vincent Tricot. often reveals types of flavors of tree fruit.
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
How Winery Vincent Tricot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut from paimpol, sea bass wrapped in salt crust or carrot soup with curry and coconut milk.
On the nose the white wine of Winery Vincent Tricot. often reveals types of flavors of grapefruit, citrus or butter and sometimes also flavors of vanilla, lemon or pear.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Vincent Tricot wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of korean bibimbap, stuffed red mullet ballotines or quiche lorraine.
On the nose the red wine of Winery Vincent Tricot. often reveals types of flavors of earth, microbio or cherry and sometimes also flavors of red fruit, earthy or minerality.
Stem of the leaf, connecting the leaf blade to the stem.
How Winery Vincent Tricot wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of monkfish (anglerfish) à la sétoise, carry camaron (gambas) from reunion or titgazelle's herring and leek pie.
On the nose the pink wine of Winery Vincent Tricot. often reveals types of flavors of earth, black fruit or strawberries and sometimes also flavors of raspberry, white pepper or spices.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vincent Tricot.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
