Winery Vincent TricotLes Trois Bonhommes
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Les Trois Bonhommes of Winery Vincent Tricot in the region of Vin de France often reveals types of flavors of cherry, earthy or raspberry and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Les Trois Bonhommes
Pairings that work perfectly with Les Trois Bonhommes
Original food and wine pairings with Les Trois Bonhommes
The Les Trois Bonhommes of Winery Vincent Tricot matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal saltimbocca, broccoli gratin or roast pheasant.
Details and technical informations about Winery Vincent Tricot's Les Trois Bonhommes.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Trois Bonhommes from Winery Vincent Tricot are 2017, 2012, 2016, 2018
Informations about the Winery Vincent Tricot
The Winery Vincent Tricot is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
