Winery Vincent Tricot - Vignerons Petit Rouge de La Côte Ouest

Winery Vincent TricotVignerons Petit Rouge de La Côte Ouest

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vignerons Petit Rouge de La Côte Ouest of Winery Vincent Tricot is a red wine from the region of Vin de France.
This wine generally goes well with beef

Wine flavors and olphactive analysis

On the nose the Vignerons Petit Rouge de La Côte Ouest of Winery Vincent Tricot in the region of Vin de France often reveals types of flavors of red fruit, black fruit.

Food and wine pairings with Vignerons Petit Rouge de La Côte Ouest

Pairings that work perfectly with Vignerons Petit Rouge de La Côte Ouest

Original food and wine pairings with Vignerons Petit Rouge de La Côte Ouest

The Vignerons Petit Rouge de La Côte Ouest of Winery Vincent Tricot matches generally quite well with dishes of beef such as recipes of quick beef and cheese yakitori.

Details and technical informations about Winery Vincent Tricot's Vignerons Petit Rouge de La Côte Ouest.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Vignerons Petit Rouge de La Côte Ouest - 2017
In the top 100 of of Vin de France wines
Average rating: 4.111110
Vignerons Petit Rouge de La Côte Ouest - 2016
In the top 100 of of Vin de France wines
Average rating: 4.111110
Vignerons Petit Rouge de La Côte Ouest - 2014
In the top 100 of of Vin de France wines
Average rating: 3.911110

The best vintages of Vignerons Petit Rouge de La Côte Ouest from Winery Vincent Tricot are 2017, 2016, 2014

Informations about the Winery Vincent Tricot

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Vincent Tricot is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 15000 of of France wines
In the top 150 of of Vin de France wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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