Winery Vincent Tricot - Les Petites Fleurs

Winery Vincent TricotLes Petites Fleurs

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Petites Fleurs of Winery Vincent Tricot is a red wine from the region of Vin de France.
This wine generally goes well with beef
The Les Petites Fleurs of the Winery Vincent Tricot is in the top 90 of wines of Vin de France.

Wine flavors and olphactive analysis

On the nose the Les Petites Fleurs of Winery Vincent Tricot in the region of Vin de France often reveals types of flavors of earthy, minerality or red fruit and sometimes also flavors of strawberries, raspberry or sour cherry.

Food and wine pairings with Les Petites Fleurs

Pairings that work perfectly with Les Petites Fleurs

Original food and wine pairings with Les Petites Fleurs

The Les Petites Fleurs of Winery Vincent Tricot matches generally quite well with dishes of beef such as recipes of beef stew with white wine.

Details and technical informations about Winery Vincent Tricot's Les Petites Fleurs.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Les Petites Fleurs - 2018
In the top 90 of of Vin de France wines
Average rating: 411110
Les Petites Fleurs - 2017
In the top 90 of of Vin de France wines
Average rating: 4.111110
Les Petites Fleurs - 2016
In the top 90 of of Vin de France wines
Average rating: 3.61110.50
Les Petites Fleurs - 2015
In the top 90 of of Vin de France wines
Average rating: 3.51110.50
Les Petites Fleurs - 2014
In the top 90 of of Vin de France wines
Average rating: 3.61110.50
Les Petites Fleurs - 2013
In the top 90 of of Vin de France wines
Average rating: 3.71110.50

The best vintages of Les Petites Fleurs from Winery Vincent Tricot are 2017, 2018, 2013, 2016 and 2014.

Informations about the Winery Vincent Tricot

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Vincent Tricot is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 15000 of of France wines
In the top 95 of of Vin de France wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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